Being almost-vegan since January has really been working for me. (I say "almost" because I'm technically ovo-pescaterian, meaning I eat fish and eggs, but no dairy or meat. Since dairy and meat are the hardest things to avoid, I keep my eye out for products labeled "vegan" out of habit)
I'm not a legalist about my diet. I'm mainly doing it for health reasons, but I don't want to alienate or inconvenience my friends. So if someone invites me over for lunch and chicken soup & buttery garlic bread is what they're offering, I'm not going to turn up my nose and say, "I can't eat it." When I'm in Rome, I'll do as the Romans do. So keeping meat-free, dairy-free at home and going for vegan options when we eat out is good enough for me.
I haven't kept to my 5 pounds/month weight lost hopes, but I
have lost 10 pounds since the beginning of the year, putting me just 10 pounds from my goal weight. Weight slowly keeps coming off with no particular effort on my part. I never feel hungry, or denied, or feel like I'm on anything like a "diet." Even if I'm not losing weight, I'm maintaining with no effort. The fact that Alan and I stopped drinking 6 weeks ago also helps, surely. (Sooo many calories in alcohol.)
In general, it's good for our pocketbook, too. Buying fresh produce in season (and frozen fruit/veg that's out of season) is pretty cheap. Cutting out meat, cheese, alcohol, and processed foods--also cheap.
Lentils, mushrooms, and eggplant are our new "meat"--the savory toothsome stuff that helps hold a meal together. I hope to learn how to make
seitan, a faux meat made from vital wheat gluten. Savory flavors like sun-dried tomatoes, fresh herbs, and vinegar also spice up meals. I haven't quite been able to bring myself to buy expensive balsamic vinegar and olive oil, though I hear a few extra bucks on the ingredients really improves the quality. Anyone got experience either way there?
Alas, nearly every vegetable and herb
I planted in my garden has been devoured by birds. Beets, salad greens, catnip, cabbages--gone with the exceptions of one or two stragglers. Heh. Guess there's some down-sides to setting up
my backyard into a bird buffet. I'll have to remember to plant seedlings that are a little more mature in the future. On the plus side, the one plant type that survived in my garden were those onions I meticulously planted for Alan. Guess they're too spicy for the birds. A quick reward for good karma!
I'd normally be more dismayed to have my entire garden devoured but I recognize some of this was my own fault for inviting birds to eat in my backyard. I'm not so foolish as to think I can set up a sign to tell them, "You're allowed to eat the suet and seeds, but leave my greens alone!" And the birds bring me so much joy, they're totally worth it.
But even more comforting is the knowledge that I'll still have bountiful fresh produce all summer. Alan and I joined a local CSA (
community supported agriculture) for the upcoming season. If you're unfamiliar with the idea, a CSA is where a local farm offers "shares" of their farm's crop to the public. People "subscribe" for a growing season, pay up front, and then get a weekly box of fresh produce. This way, the farm gets their seed money (literally) up front, they know how many customers they'll have, and the customer get weekly shares of the crop.
I felt the $ting when we paid up front, but I'm really looking forward to getting a huge box of fresh fruits and vegetables every week for the next 6 months(!) ^__^ Even though we're a family of 2, we purchased a full share (recommended for family of 4) because fresh produce already makes up the bulk of our meals (instead of side dishes like they used to be when we were meat-eaters.) It should save us a ton of grocery money and we'll get a much bigger quantity and more variety from the CSA than we would from our own garden, but it'll be just as fresh (often picked just the day before!) Summer tomatoes and autumn squash, you'll still be mine yet! The variety of weird stuff that shows up in your weekly CSA box is supposed to be great for trying new recipes and sampling new foods. You get to be creative with what you're given, which helps get people off well-worn paths of old recipes and repetitive ingredients.
I highly recommend doing some research and look into the availability of CSAs in your own area. I'm spoiled for choice here in Olympia, so I just picked one at random. Deliveries start next Thursday! Can't wait to see what we get and watch the contents change over the months as the seasons change. ^_^